Garlic roasted wings
After the gourmand got two packages of sauce from Kuke, he opened a package of garlic barbecue sauce to try roasted chicken wings. When roasted, he was really delicious in color, aroma, and even his son loved them.
Recipe Recommendations
- chicken wings of 5
Steps for Garlic roasted wings
1
Half pack of garlic barbecue sauce.
2
Cut chicken wings into three pieces, wash them, add barbecue sauce and mix well, and marinate overnight in the refrigerator.
3
Place the chicken wings on the roasting wire and preheat the oven to 220 degrees for 14 minutes.
4
Preheat the oven and put it in to roast. After 14 minutes, turn the chicken wings over and press for another 10 minutes. Brush with barbecue sauce in the middle before roasting.Garlic roasted wings Make Tips
1. Chicken wings must be marinated in advance to taste. 2. A baking sheet should be added under the grilling net so that the juice dripping when roasting the wings will be put into the baking sheet. For the convenience of cleaning, I also added a piece of tin foil, otherwise the sauce will be carbonized after roasting and it will be difficult to clean. 3. Pay attention to the last 10 minutes. If it is not cooked yet, add a few more minutes. If it is too hot, stop immediately. The time depends on the size of the chicken wings.