I'm gonna fry my tofu

By VicentaLakin

I'm gonna fry my tofu
The story of the recipe is actually another coarse but delicious dish made by a rough woman

Recipe Recommendations

  • Big tofu by 0.5
  • cumin 1 spoon
  • soy sauce 1.5 spoon
  • oyster sauce 1 spoon
  • ketchup 1 spoon

Steps for I'm gonna fry my tofu

  • Make I
    1
    Half of soy bean curd, cut the thin slices。
  • Make I
    2
    The oil is poured into the pot, when the oil is hot, it slides into tofu, covering the fire slowly. The frying pan can be swayed in time to avoid a tofu toad bond。
  • Make I
    3
    It's about five minutes。
  • Make I
    4
    However, this is an occasion for making sauce: soy sauce, ketchup, platinum oil, cozyness, small salt, water, evenly mixed. (Mother Doudou: Thank you to the math teacher, who taught me how to make use of every second after years of math immersion. Mathematics teacher: Please say your math is taught by the language teacher
  • Make I
    5
    When they're cooked on both sides, they pour in the sauce, and the little flamingo is served for five minutes. I accidentally dried up the juice when I tutored the beans, but it tasted good
  • Make I
    6
    Let's go! There's no cabbage today. It's the same for me

    • I'm gonna fry my tofu Make Tips

    Although cumin is just a seasoning here, it plays a crucial role in enhancing the flavor. Substituting it with sesame seeds or something like that would probably be good too—I'll try that next time.

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