Green curry

By VicentaLakin

Green curry
THE NUTRITIONAL VALUE OF CABBAGE IS NOT MUCH DIFFERENT FROM THAT OF CABBAGE, WITH VITAMIN C TWICE AS HIGH, FOLIC ACID-RICH, AND PREGNANT WOMEN AND ANAEMIA PATIENTS SHOULD EAT MORE CABBAGE. CABBAGE IS ALSO AN IMPORTANT BEAUTY AND CAN INCREASE HUMAN IMMUNITY, PREVENT COLDS AND GUARANTEE THE QUALITY OF LIFE OF CANCER PATIENTS. IN THE FIFTH PLACE, THE ANTI-CANCER VEGETABLES ARE WELL TREATED FOR ULCER, THE IDEAL FOOD FOR PEOPLE WITH STOMACH ULCER, DIABETES AND OBESITY. MORE CABBAGE ENHANCES APPETITE, PROMOTES DIGESTION AND PREVENTS CONSTIPATION。

Recipe Recommendations

Steps for Green curry

  • Make Green curry step 0
    1
    MATERIALS (3 MASS): BROCCOLI, CABBAGE, ONIONS, SCABS, CARROTS, POTATOES, A PACK OF CURRY SAUCE (50 GRAMS), COCONUT JARS (165 ML) IN EXCHANGE FOR VEGETABLES YOU LIKE
  • Make Green curry step 1
    2
    All vegetables washed and cut
  • Make Green curry step 2
    3
    A little olive oil in the frying pan
  • Make Green curry step 3
    4
    Add potatoes, carrots, green curry sauce, a little fragrance, and pour into the coconut, add fresh water, and then turn the fire into a soft potato. Shit
  • Make Green curry step 4
    5
    In the other pot, boil with fresh water. Pull! Out
  • Make Green curry step 5
    6
    When the potato boils softly and the soup is almost dry, the celery, cabbage and broccoli are mixed with other materials

    • Recipe Categories

    Recipe recommendation