Celery sausage
By VicentaLakin
Weenie, commonly known as sausage, is a very old food production and meat conservation technique, which refers to long cylindrical foods that grind animals' meat into mud and then fill them with intestinal clothing. They are cooked with pure meat sausages without any starch, and they taste beautifully, and they are thick and rich, and they taste long and they chew more and more. Weenies provide an appetite for consumption and promote appetite. We're introducing you today to celery sausage。
Recipe Recommendations
- Pure meat sausage 200g
- celery 150g
- red pepper 1 piece
- garlic 2 cloves
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery sausage
1
(b) Scratch the pure sausage into large sections and boil it with cold water for about four minutes
2
Scratch the sausages and slash them, and scree and pepper wash them. Garlic slices, ginger-cheese spares
3
(a) Hot oil from the cold pot, with garlic and ginger in the pot for a little while, and then celery and red pepper in the pot for about three minutes
4
(a) A small amount of salt was spilled and the sausage was poured into it for about a minute
5
Pour a small amount of water, when it's released, and then get it out of the potCelery sausage Make Tips
Sausages are usually salty, so you should add less salt.