Rolling sugar cake
By VicentaLakin
I love this family, and my son loves this cartoon, making a cake for the baby and making the baby happy. First time flipping sugar, doing something rough. So I used half a cocoa sponge cake and a heavy oil cake, all six inches。
Recipe Recommendations
- Cocoa sponge cake half a
- pound cake one
- fondant 260g
- pigment of 4
- white oil appropriate amount
- chocolate sauce appropriate amount
- sweetening
- baking
- a day
- senior
Steps for Rolling sugar cake
1
Tools required
2
Put a little white oil on your hands and turn down the sugar. Snippets
3
Sculpt the broad outline with a sculptor
4
I'm going to have to take another one
5
Put a toothpick in the appropriate color
6
Combining pigmentation and ointment
7
Bring out the desired colour
8
Sculpt details
9
Sculpt the parts of the person
10
A little bit of honey in a sugar pen, the engraved parts assembled and the details adjusted
11
The characters are assembled
12
Heavy cake to remove the top bump
13
Just take half of the sponge cake
14
Put chocolate sauce in between
15
And a layer of chocolate sauce on the top floor
16
Get the cake's main cactus colored. Open. The diameter is greater than the cake and the height of both sides
17
Put it on the cake
18
Wipe the surface and remove the extra part of the bottom
19
Fix the surface
20
Take the white ointment and crush the shape with the mold
21
Press it with a sugar flip, make it feel 3D. I didn't buy a sponge pad, so I replaced it with a paper pack
22
Take another flower mold and crush the shape
23
We'll sort the shape with a sugar flip
24
Put them together with honey, put the beads in the middle and dry the flowers
25
Organize all parts on the cake body
26
Done
27
Done
28
CutRolling sugar cake Make Tips
1. Add coloring sparingly; do not add too much, or it will affect the elasticity of the fondant.
2. Mix red and blue to get purple.
3. I used red and yellow to make the skin tone, so the color may vary slightly.
4. Draw the pattern on parchment paper and cut out the shape by tracing it.
5. Refer to the other two recipes for heavy oil cakes and cocoa sponge cakes.