Cranberry cookies
By VicentaLakin
It's a cranberry cracker, it's a zero, it's a good choice
Recipe Recommendations
- low-gluten flour 145g
- egg liquid 15ML
- powdered sugar 30g
- dried cranberries 30g
- butter 75g
- salad oil 15ML
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
butter softening and sugar powdered into egg fluid
2
Add cranberry dry
3
Scan flour
4
Scratch it with a razor
5
putting the mold in the freezer is 30min
6
Take out the slices
7
It'll be 160 degrees and 20 minutes after preheating
8
Done
9
Done