Mango frozen cheese cup
By VicentaLakin
by-myso 0810 mango jell-o cheese cup
Recipe Recommendations
- mango pulp 140g
- cream cheese
- light cream
- milk 42g
- fish film a
- fine sugar 32g
- lemon juice appropriate amount
Steps for Mango frozen cheese cup

1
Prepare the materials
2
I'll put the gravy cheese, milk, sugar, lemon juice in the kitchen. Status
3
Fish film melts into liquid with cold-water bubbles and melts with hot water into a mango mix
4
Put the mango paste in the freezer and release the cream for a moment until there's a trace
5
It'll even the light cream with the mango
6
Put it in the cup for more than four hours
7
Before you eat, you decorate it with mango meat