Meat pine rolls

By VicentaLakin

Meat pine rolls
A lovely piece of pine cake, sweet and salty to share with friends

Recipe Recommendations

  • low-gluten flour 70g
  • egg of 4
  • qingshui 50ML
  • corn oil 30ML
  • fine sugar 30g
  • powdered sugar 10g
  • lemon juice few drops
  • meat floss appropriate amount
  • chopped chives appropriate amount
  • diced sausage appropriate amount
  • sesame appropriate amount
  • salad dressing appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Get all the material ready to be called a back-up sausage cutting onions
  • Make Meat pine rolls step 1
    2
    Equation is separated with sugar powder in a clean bowl
  • Make Meat pine rolls step 2
    3
    Add water evenly
  • Make Meat pine rolls step 3
    4
    We'll split it into corn oil
  • Make Meat pine rolls step 4
    5
    It's been sifted into the yolk twice
  • Make Meat pine rolls step 5
    6
    Swinging evenly to be used
  • Make Meat pine rolls step 6
    7
    add a little lemonade to the eggnog
  • Make Meat pine rolls step 7
    8
    The electro-egger hit the protein in the fish eye at a low speed and added a third of the sugar
  • Make Meat pine rolls step 8
    9
    Turn high speed and continue to hit the lactose form with the remaining 1/2 sugar
  • Make Meat pine rolls step 9
    10
    Until there's a visible trail to the last sugar
  • Make Meat pine rolls step 10
    11
    Just keep hitting the speed until the egg-beater comes up
  • Make Meat pine rolls step 11
    12
    Take a third of the venom and evenly mix it
  • Make Meat pine rolls step 12
    13
    And one second of the remaining protein to the yolk mix. even
  • Make Meat pine rolls step 13
    14
    The mixed yolk paste joins the rest of the protein basin
  • Make Meat pine rolls step 14
    15
    it's full-smoked into the mold, and it's coming out of the bubble
  • Make Meat pine rolls step 15
    16
    A smooth sesame onion with sausages
  • Make Meat pine rolls step 16
    17
    Put it in the middle of the preheat oven, 180°20 minutes
  • Make Meat pine rolls step 17
    18
    Take out the cake and hang it on the grill
  • Make Meat pine rolls step 18
    19
    When the cake was cold, it was quickly rolled onto another clean piece of oil
  • Make Meat pine rolls step 19
    20
    Scratch some salad sauce and some pine
  • Make Meat pine rolls step 20
    21
    Roll up the cake
  • 22
    Put it in the freezer for over an hour
  • Make Meat pine rolls step 21
    23
    Cake cut on both sides with salad sauce on the pine
  • Make Meat pine rolls step 22
    24
    Sweet and salty

    • Meat pine rolls Make Tips

    Xia Xia made a rolled cake for the second time, summarizing the experience from the first attempt. This time, she rolled it tighter, and the shape is clearly better than the last one. Because it is a savory cake, the sugar amount was reduced. The sweet and salty combination makes it more unique than ordinary cakes.

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