Sugar vinegar ribs
By VicentaLakin
I'm usually cooking at home, and I like spicy food, and I don't usually eat too sweet at home. But the husband loves sugary ribs, and I call them Shanghaiin. Try doing it at home this weekend. It tastes good
Recipe Recommendations
- ribs 900 grams
- sugar 6 tablespoons
- vinegar 5 tablespoons
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- onion ginger appropriate amount
- octagonal one
- cinnamon 1 small piece
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone washing cleans dry water。
2
Burn the water, the lower pelvis water。
3
Scratch with hot water。
4
Scrambled with a little oil, scrambled with the lower ribs
5
Scrambled to the bony, and the next spoon of sugar。
6
Ginger onions, centipedes, guacamole。
7
Put three spoons of raw and one spoon of old, and give the ribs a taste. And inject hot water that covers the ribs. The fire broke open, and the fire went slow for 30 minutes。
8
The ribs are boiled, they're soft. Five spoonfuls of sugar and five spoonfuls of vinegar。
9
The fire is dry。Sugar vinegar ribs Make Tips
Since I added 3 tablespoons of light soy sauce, I didn't add salt. The amount of sugar and vinegar can be adjusted according to your personal taste. After all, what suits you is the best! I added dark soy sauce because my family likes the meat dishes to have a rich color!