Hot twilight cake
By VicentaLakin
The yogurt cakes made with water baths are soft, but they don't have the fragrance of twig. And if it's soft and fragrance, it's certainly the best choice, trying many times, because the amount of flour and milk is turned upside down, the amount of flour is minimized, it's in the hand like marshmallows, it's eating like a cloud, it's just the entrance. Absolutely worth trying。
Recipe Recommendations
- eggs of 3
- low-gluten flour 40 grams
- edible oil 30 grams
- milk 35 grams
- fine sugar 20 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Hot twilight cake
1
Milk, oil for consumption and five grams of fine sugar are put together to heat and mix until the liquid in the pot boils off the fire. To get the liquid properly cooled, the milk pot shakes the liquid around 80 laps。
2
We'll get the milk pot as soon as we're done sifting
3
It keeps mixing until solid liquids are fully mixed into hot noodles
4
The yolk protein is placed in separate containers. When the noodles don't burn your hands, pour the yolk into the noodles and mix it evenly
5
Smuggled yolk
6
The next step is the same as the general wind. Use an electric omelet to shoot protein. Packagings containing protein must be absolutely free of water before they can be passed out. 20 grams of fine sugar is added to proteins twice, and the proteins are sent to a state with a straight angle. It'll take about two minutes for the whole trip。
7
We'll mix the proteomics with yolk twice after they've been passed
8
Load the mixed egg fluid into a six-inch circle cake mold
9
The oven is preheated with 165 degrees up and down, and the mould is placed in the lower part of the oven for 35 to 40 minutes。
10
When the oven is out, the cake mold is retorted on the cooler shelf, and when it is cooled, it can be eaten by stripping。