Margaret
By VicentaLakin
Each cookie has a variety of formulations, and Margaret has almost one, but the most classic. Such cookies are simple, with very low failure rates and a very good taste. I can't wait to taste the fragrance of milk when I'm out
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- sugar 40 grams
- salt 1 gram
- cooked egg yolk of 2
- sweetening
- roast
- ten minutes
- ordinary
Steps for Margaret
1
100 grams of butter softened with 30 grams of sugar powder and 1 gram of salt
2
It's a light color with an electric omelet
3
Two raw eggs boiled for 10 minutes to turn off the fire and get yolk. Put yolk on the sifting web, press it with a spoon, making it yellow through the sifting net as a yellow sift. Put it in the well-released butter
4
One hundred grams of low-banded flour and one hundred grams of corn starch are sifted into well-released butter
5
Scratch it with your hands. We're going to wrap the noodles up with a membrane
6
Take out the frozen face, split into a flat piece, rub it into a little ball, put it on the grill, press the middle part of the pressure with the thumb, and the cookie will crack naturally。
7
The oven is 170 degrees, the upper and lower tube is heated and the cookies are roasted in the oven for about 20 minutes. Just a little yellow on the edge. If the amount is small, the roasting time must be reduced, otherwise it burns。
8
When the oven is cooled, it is filled in a sealed tank and does not need to be placed in the refrigerator. Eat as soon as possible。Margaret Make Tips
After mixing the dough, wrap it in plastic wrap and refrigerate for one hour to achieve beautiful, natural cracks.