Red-hot chops
By VicentaLakin
Shanghai food
Recipe Recommendations
- da Pai appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- starch appropriate amount
- eggs in 1
- oil appropriate amount
- onion appropriate amount
Steps for Red-hot chops
1
Wash the ribs, add old twitch, starch, egg mix, make a big row, so the sauce is immersed in the big row
2
When the pot's hot, pour it in, put it in the ginger onions, then put the ribs in the pot, make a little fry, and then flip it over
3
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4
Take some onions to the pot
5
Put all the big rows in the pot and put them in the proper amount of old and raw
6
Put some sugar in your own tastes, add a proper amount of water, and basically impregnate a large row
7
Cover the lid, move it to the fire, boil it for about 10 minutes
8
Open the pot, and it'll smell goodRed-hot chops Make Tips
1. Eggs are added to improve the tenderness of the pork chops.
2. High heat is required to reduce the sauce; simmering over low heat will make the meat tough.