Brownie marshmallow
By VicentaLakin
Brownie is a very simple American cake. Because marshmallows are sweet, and to avoid eating too much, and I'm using 66% of Dove in the usual supermarket instead of black chocolate bricks, the sugar in the formula is reduced。
- sweetening
- baking
- ten minutes
- simple
Steps for Brownie marshmallow
1
It melts, melts into a bowl filled with butter, and then cools down to body temperature when it is smooth。
2
The eggs are mixed with sugar to the point where there is no visible sugar grain, and the 1。
3
Low-banded flour is sifted in 2。
4
put 3. (traditional brownie is the square inverted mold; this weight can be 14x14 square cake
5
SEND IT TO THE OVEN WHERE IT'S PREHEATED TO 180 DEGREES C FOR 20 MINUTES.
6
A little crushed walnut on the face...
7
Finally put on marshmallows。
8
A FURTHER 180 DEGREE C OVEN WILL BE ADDED TO THE MARSHMALLOW SURFACE IN GOLDEN YELLOW。
9
doneBrownie marshmallow Make Tips
When the marshmallows are finally baked, as long as the marshmallows start to change color, the oven can actually be closed and the cake removed. Otherwise, marshmallows tend to be overbooked and bitter。