All-Michael

By VicentaLakin

All-Michael

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Steps for All-Michael

  • Make All-Michael step 0
    1
    the inclusion of light butter is placed on a moisten with a small amount of condensed flour, a square of 10 by 10 centimetres, which is placed in the freezer。
  • Make All-Michael step 1
    2
    Place all other materials in the bakery and press the starter button after choosing the noodle model (which requires one fermentation)。
  • Make All-Michael step 2
    3
    When the bakery was rounded, it was placed in a plastic bag with a little bit of fermented flour and in a freezer for 30 minutes。
  • Make All-Michael step 3
    4
    there's a little bit of high-strength flour on the surface. take out the squall of the noodles, thalled in 17 x 17 cm。
  • Make All-Michael step 4
    5
    The liquefy butter from 1. was placed in the centre of the fine skin, the skin of the four corners was folded to the middle and the cream was wrapped in its entirety。
  • Make All-Michael step 5
    6
    He grew up in strips of 5。
  • Make All-Michael step 6
    7
    The long strips of 6. were folded and covered for 15 minutes in the refrigerator with a moist film with a small amount of condensed flour。
  • Make All-Michael step 7
    8
    the discount is set to the right and left, and the long stripes of 15 x 40 millimeters continue.
  • Make All-Michael step 8
    9
    The eight long strips were trimmed and covered for 15 minutes in the refrigerator with a moisten with a little bit of thick flour. Such heavy steps 8 and 9。
  • Make All-Michael step 9
    10
    for the last time, the face was removed from the refrigerator and thawed into a rectangular of 21 x 37 mm。
  • Make All-Michael step 10
    11
    Draws six triangles along the sides. And cut an opening in the middle of the lower triangle。
  • Make All-Michael step 11
    12
    Turn the face of the mouth towards the right and the left and push it from the bottom up to the end。
  • Make All-Michael step 12
    13
    The dishes are baked with baked paper, ejected noodles, and 30 to 40 minutes of static and double fermentation at around 30 degrees。
  • Make All-Michael step 13
    14
    WHEN THE FLOUR SWELLS TO TWO TIMES THE SIZE, IT IS ROASTED IN AN OVEN THAT IS PREHEATED TO 200 DEGREES C FOR 15 MINUTES. AFTER ROASTING, MOVE TO COOL AND COOL。
  • Make All-Michael step 14
    15
    One floor
  • All-Michael Make Tips

    During the rolling and fermentation processes, high temperatures must be avoided to prevent the cream inside the dough from leaking out.

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