Stewed radish with big bone
Ingredients: salt,green radish,onion,Jiang,octagonal,water,big bone
Recipe Recommendations
- big bone two pounds
- green radish two
- onion 10 grams
- Jiang 5 grams
- water appropriate amount
- octagonal a
- salt 5 grams
Steps for Stewed radish with big bone
1
Soak the large bones in water for an hour to remove blood.
2
Remove and place it in the pan, add water (to cover the bones), onion, ginger, and star anise.
3
Bring to a boil and use a spoon to skim off the floating foam.
4
Reduce heat to simmer for 1 hour.
5
Wash the green radish and cut into hob blocks.
6
Remove part of the stewed bones and soup.
7
Add the remaining radish pieces.
8
Cover and simmer for 20 minutes, add salt to taste before taking out of the pan.