oatmeal milk toast

By VicentaLakin

oatmeal milk toast
Making handmade bread is an enjoyable process, and watching the flour slowly grow out of the mural, the face fermenting, the smell of the house baked, and all the busy work is done

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Steps for oatmeal milk toast

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    (a) To measure milk, eggs, salt and yeast, to be placed in a bread-crumb and to be called high powder, sugar and oatmeal
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    (b) Commencing the bakery and face function for 10 minutes, with the help of a bakery to make a preliminary and a group of noodles
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    (a) Excerpt the noodles, rub them on the board, squeezing them, smashing them (according to personal preferences), stretching them and putting them into butter, squeezing and beating them, and starting with them, which would be difficult to see, and slowly blending them with butter in the back, which would be smooth, rubbing them well and not sticky
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    (b) Continue squeezing and smashing the noodles until they are removed, and while they are washed, be careful to feel their humidity, if the face is drying up in time to refill the water, with their hands wet on the face, continue to squeezing and beating, and take good care of their humidity, which can be removed soon;
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    Put it in a clean basin, and ferment it in warmth
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    Flour is fermented to twice the size of the dough, and the finger is inserted in the middle of the flour, and the hole that is inserted does not collapse, which means that it is fermented
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    (b) Exhale the noodles for 15 minutes in three fermentation sessions
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    (b) The waking face is elliptical with a scepter, the width of which is equal to the width of the toast
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    From the top to the bottom, the noodle rolls
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    put it in a toast box (three cans 450g)
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    Release the water in the oven, place the toast box in the oven, and create an environment similar to 38°C, 85% humidity, with secondary fermentation
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    The fermentation to a full nine-point fermentation with a toast cover
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    Put it in the preheat oven, fire 170°C, 35 minutes
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    Demolition after cooling
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    (b) To be kept in a sacrosanct, sealed, and sliced the following day
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    (a) Producing maps

    • oatmeal milk toast Make Tips

    1. Temperature is for reference only; adjust according to your own oven.

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