Keep the ginger

By VicentaLakin

Keep the ginger
It used to be either emptied, rotted or broken. Since these two methods, the family has barely broken down

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Steps for Keep the ginger

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    Fresh ginger
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    Clean up the skin. Don't be too thin
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    Slice the proper salt on the ginger
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    Swinging it
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    In a glass can with a clean seal
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    Refrigerator room, available for at least 20 days
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    Fresh little onions
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    Go wash it with water
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    Water on the surface of the leached onions
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    Load in a bottle
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    Onions can be kept in the freezer for about a week

    • Keep the ginger Make Tips

    Duo Yun's Ramblings: After washing the green onions, you must completely dry the surface moisture; otherwise, they won't last long in a bottle.

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