Mango cream cake

Recipe Recommendations

• low-gluten flour 80 grams
• eggs of 5
• yogurt 80ml
• sugar 80 grams
• mango one
• pudding of 9
• light cream 250 grams
• corn oil 40ml

• sweetening
• roast
• half an hour
• senior

Steps for Mango cream cake

1

1. The yolk paste is mixed with corn oil, sour milk and sugar are sifted with low powdered mix, 2. the protein with sugar is fluffed to a rigid hair condition, 3. the protein paste and the yolk paste mix is evenly mixed, pouring into an 8-inch cake model and a light blow to the bubble

2

The oven is preheated and placed in the middle layer, up and down to 180 degrees and baked for 30 minutes. Take out the reverse cool。

3

Take out the cake embryo

4

Light cream to 90%, pudding cut on cake embryos, a layer of light cream, a layer of pudding

5

Add another fruit

6

And a little cream

7

Last Decoration

8

Load

9

Let's have a Mito Su-soo

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes
• cream cake recipes