Wang Chai
By VicentaLakin
Wang Chai's little buns, zero failure, it's very simple
Recipe Recommendations
- low-gluten flour 45 grams
- corn starch 20 grams
- egg yolk one
- baking powder 1 gram
- butter 35 grams
- powdered sugar 17 grams
- custard powder 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for Wang Chai
1
The required ingredient scales are available and the butter room is softened。
2
Butter and sugar powder together。
3
It's in the form of an eggbeater。
4
Add half a yolk。
5
Then add the remaining yolk and continue to mix evenly。
6
All the remaining powders were mixed and screened。
7
Scan the basin。
8
And the smooth ones。
9
It is divided into a small group of 2-3 grams on average and as smooth as possible。
10
Put it in a tarp and not too close。
11
The oven is pre-heated, 150 degrees up and down, and is baked for 15 minutes。
12
The finished chart。
13
♪ Cracky taste ♪
14
The entrance is ready
15
The finished chart。非常适合小宝贝们~~~Wang Chai Make Tips
The recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.