How to make SpongeBob cake - VicentaLakin's Recipe

Recipe Recommendations

eggs of 3
low-gluten flour 80 grams
milk 20 grams
corn oil 20 grams
white granulated sugar 60 grams
salt 1/3 spoon
white vinegar few drops

sweetening
roast
three-quarters of an hour
ordinary

Steps for SpongeBob cake

1

FIRST, GET ALL THE MATERIAL READY AND USE THE ACA ABBREVIATION TO SAY THE WEIGHT REQUIRED...

2

Get some little details ready. Put the bouquet on a big cup.

3

Milk and corn oil.

4

Eggs go into water and oil-free basins...

5

With salt and white sugar...

6

A few drops of vinegar or lemon...

7

AN ACCELERATOR IS USED TO PUMP AN EGG FLUID AT A LOW AND MEDIUM SPEED. WHEN WE HIT THE EGG, WE SAT UNDER A WATER BASIN ABOUT 40 DEGREES, SO WE COULD GIVE OUT THE WHOLE EGG FLUID

8

If you hit an egg drop, the flower line remains in place for four or five seconds, and the egg drops out。

9

We'll sift into flour three times

10

EACH TIME THE FLOUR IS EVENLY MIXED, THE SPEED MUST BE FAST, AND THE BOTTOM IS TO BE ROLLED UP IN J FONTS, SO REMEMBER NOT TO SPIN AROUND, WHICH CAUSES A BUBBLE. AS LONG AS IT'S THE RIGHT WAY, AND IT'S THE BOLD WAY, THE EGG PASTE ISN'T THAT FRAGILE, AND IT WON'T MELT。

11

I'm afraid there's particles that can be used for three or four seconds.

12

In the left hand, the mixture of milk and corn oil was raised, in the right hand, with a razor, and a slow side was poured into milk and corn oil, while a razor was rolled over the egg paste。