It's original

By VicentaLakin

It's original
SUVERE, THERE'S A COMB. IT'S BEEN ON DISPLAY SINCE LAST YEAR, BUT IT'S ALSO A SIGN FROM A FRENCH SWEET SHOP NEARBY, AND I'D LOVE TO DO IT MYSELF EVERY TIME I EAT IT, AND I'M REALLY GRATEFUL FOR THE OPPORTUNITY THIS YEAR. AND IN THE LAST ISSUE, WE'LL MAKE OUR OWN FOODS, AND WE'LL FIND IT HARD TO HEAR

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Steps for It's original

  • Make It
    1
    The bowl will be replaced by a thin layer of butter, followed by a thin layer of sugar. I can bake four inches of this recipe
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    Get everything ready
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    Put the milk in the bowl and put a spoon in the egg yolk
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    I'm gonna use an electric omelet
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    Post-dismissal effect
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    Scan low-banded flour and mix it evenly. To no particles
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    Melting butter in thermal water
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    Join the pasta while it's hot
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    Smuggle evenly
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    Purge the eggs into a clean, unoiled tub, and then drop a few drops of white vinegar or lemonade when you reach the fish eye
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    We'll add sugar three times
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    (b) Dry hair bubbles, when the electro-pumper is shown to have a small, straight pointer of protein
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    把1/3的蛋白糊加入到面糊里用上下翻拌的手法Smuggle evenly
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    再倒回蛋白糊里面Smuggle evenly
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    I've got a good paste in the bowl
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    The oven is preheated at 185 degrees and preheated in the middle
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    It's about 15 minutes to bake
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    Get out of here in 20 minutes
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    Get a picture out of the oven and get ready to enjoy it. Why don't we go back inside soon? You can also sift some sugar on the surface while it's hot

    • It's original Make Tips

    Best served hot, hahaha~

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