Cupcake
By VicentaLakin
I've been learning to bake for over a month, but I've lost my favorite cup but I've never been able to use it
Recipe Recommendations
- low-gluten flour 45 grams
- eggs of 2
- milk 20 grams
- butter 20 grams
- fine sugar 45 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cupcake
1
Get everything ready
2
Separate the yolk
3
Send the egg clear to the bubble
4
Add the first sugar and send it to thin foam
5
And then we'll go back to the texture
6
Last time to dry hair bubbles. The proteins have vertical angles when lifting the omelet
7
Add yolk to the proteor
8
Smuggle evenly
9
然后筛入面粉，Smuggle evenly
10
Melting butter
11
When you melt, add milk
12
Smuggle evenly
13
Put the mixed oil in the paste
14
Smuggle evenly，成蛋糕糊
15
Put the pasta in the bag
16
The oven preheats 175 degrees
17
Putting the paste in a paper cup, it's about eight cents full, and the shock drops off the bubble。
18
Put it on the middle level and bake it for 30 minutes until the surface is yellow, and no glue with a toothpick
19
The finished productCupcake Make Tips
This is a cupcake recipe suitable for beginners. Personally, I feel that if you put your heart into following each step carefully, you can simply double the quantity if you need more. I used an ACA 38L oven, and the temperature was very stable. Everyone is welcome to give it a try as well.