Butterfly rolls sugar cake
By VicentaLakin
It's an art cake from England, it's valuable, it's also for collection, and it's said that the way to eat it is to finish the cake in it, and then put the film on it in the box. Seven days, when the water evaporates, sugar flipping can be kept for 10 years, parties, birthdays, wedding cakes can be collected
Recipe Recommendations
- Six-inch cake one
- whipped cream appropriate amount
- fondant appropriate amount
- gum paste appropriate amount
- honey appropriate amount
- white oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Butterfly rolls sugar cake
1
Prepare a six-inch cake
2
Cream of cream
3
Scratch the face of the cake with a cream on it and on its side
4
Scrambling pads and a little bit of white oil on your hands, a proper amount of sugar cream, rounding, stomping
5
Put it on the cake, cut it off, wipe the surface and the side with a plaster. Full
6
Dry Pess, put a little blue on the toothpicks, rub it, roll it up, cut it both ways
7
Go through the bottom of the cake and brush the honey
8
Scratched on a strip with a little velvet
9
One more, Duch. Break it up
10
It's on the cake. - Yeah
11
Roll a roll with a napkin, roll it on the edge, roll two
12
And the rectangles, the four sides, the size of the cake, two pieces in the middle
13
Take a piece of it on a paper roll. It's on the edge
14
Squeeze on the bottom
15
With a little brush on the honey in a wrinkled position. Okay
16
Cut your edges with a knife
17
Two middles of honey
18
It's stuck together
19
And a long piece, long strips
20
Squeeze it with your hand
21
Put honey on the joints, put it in the middle, cut it off, side by side. Down
22
Two more rectangles
23
Take a piece of it on the edge, also on the edge, both of them
24
Brushing honey in the middle of a bow tie, putting two straps on it, slashing the bottom with a knife
25
When the butterflies dry up, pull out the napkins, just brush the cake and rub it on it
26
During drying
27
Completed Chart
28
One moreButterfly rolls sugar cake Make Tips
I think honey is the best choice for an adhesive as it is convenient. For the cake base, a sponge cake that can support the weight is fine. When working with fondant or gum paste, keep it covered with plastic wrap to prevent drying. After adding food coloring, knead it evenly by rubbing. Be sure to wash your hands before moving on to the next color to avoid messy color mixing.