Soybean broth
By VicentaLakin
It's actually a simple dish, and now the bones can be cut off in a meat shop. Just wash the water. It's very nutritious. It's a little oily when it's fried, but it's not, so it tastes better。
Recipe Recommendations
- bak kut
- old tofu 340 grams
- green vegetables 130 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Soybean broth
1
Food: Bones (watered), tofu, vegetables (cleaned)
2
Put old tofu on the board。
3
It's hot and hot on a flat-bed pan, and it's fried tofu on both sides to some gold and yellow。
4
Then they shall lay down their bones in a high-pressure pan, with a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then, when the washed vegetables and the cooked old tofu are turned and boiled, they are boiled to the ground。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。