Vegetable pizza
By VicentaLakin
Pizza is a food of Italian origin that is very popular. The other day, we saw on Weibo a groceries ham pizza with a stinking mother, and it started to happen. It was so simple, better than bread。
Recipe Recommendations
- milk 210 grams
- corn oil 20 grams
- yeast 3 grams
- onion half a
- high-gluten flour 300 grams
- salt 5 grams
- corn kernels 20 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Vegetable pizza
1
210 grams of milk poured into the breadbox
2
Add 300 grams of macaroni
3
Add 3 g yeast, 5 g salt, 20 g corn oil
4
Commencing face and face
5
We'll ferment it
6
Prepare vegetables during fermentation
7
Put the fermented noodles on the board and split them in two
8
Take a piece of pasta and round it up
9
It's a little bit smaller
10
Pizza oil, put the dome in the plate, push it to the size of the mold, a little thicker, use the fork on the cake, and then put on the shampoo for 15 minutes
11
Put ketchup on the noodle
12
Scatter a piece of masulilla cheese
13
Finally, you can put vegetables in your own taste, put them in a pre-heated oven, 200 degrees, 15 minutes, throw some Masurira, put them in a oven, bake for about three minutes, melt cheeseVegetable pizza Make Tips
1. Feel free to add vegetables according to your personal taste.
2. You can sprinkle some oregano to make it more delicious; if you don't have any, you can skip it (I didn't add any).
3. Add cheese to your liking.