Pumpkin
By VicentaLakin
PUMPKIN IS NOW A SEASONAL VEGETABLE WITH ABUNDANT NUTRIENTS AND CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, WHICH NOT ONLY HAVE HIGH EDIBLE VALUE, BUT ALSO HAVE AN IMMEASURABLE THERAPEUTIC EFFECT. PUMPKIN IS ABLE TO REGENERATE ITS LUNGS, CONCENTRATE ITS CHOW, DEWORM ITS DETOXIFICATION, TREAT COUGHING, TREAT ITS CROTCH AND CONSTIPATION, AND FACILITATE URINE, BEAUTY, ETC. PUMPKIN CAN ALSO BE USED TO MAKE A MELON, A MILK MELON PIE, A MILK MELON PIE, A FRAGRANCE, AND A PUMPKIN SWEET TASTE。
Recipe Recommendations
- low-gluten flour 125g
- butter 50g
- pumpkin 250g
- milk powder 10g
- eggs of 2
- powdered sugar 30g
- egg yolk of 2
- corn starch 10g
- white granulated sugar 20g
- light cream 125g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
House temperature softened butter slices, with sugar powder, low-banded flour, and hand-stamped into crumbs。
2
Add two yolk and a noodle。
3
3. The noodles are smoothed, covered with a membrane and placed in the refrigerator for 30 minutes. Pumpkin is cut into small crumbs, steamed into pumpkin mud and screened once with flour。
4
Add fine sugar, corn starch and powdered milk。
5
Add two eggs evenly。
6
Add light cream, evenly mixed, i.e. a pumpkin trap。
7
FLOUR IS REMOVED FROM THE FRIDGE AND TWIRLED INTO A ROUNDED FACE OF 0.5CM, WHICH IS PLACED IN THE PALETTE, WITH A HAND PRESSURE ON THE EDGE AND AT THE BOTTOM TO REMOVE THE EXCESS PART OF THE EDGE。
8
A little hole in the bottom of the pie skin with a fork to protect the skin from the heat and expansion。
9
Pump the pumpkin into the pie, nine points full。
10
The oven is preheated 180 degrees, medium level, 180 degrees for 10 minutes and 150 degrees for 30 minutes。