stir-fried two-color shredded radish
Spring healthy vegetables
Recipe Recommendations
- green radish 100 grams
- carrots 100 grams
- salt 5 grams
- chicken powder 3 grams
Steps for stir-fried two-color shredded radish
1
Wash the green radish and shred it.
2
Wash the carrots and shred them.
3
Heat the pan with oil, add shredded carrots first and stir fry.
4
Stir fry until the shredded carrots are soft, add the shredded green radish, and continue to stir fry the onions and ginger.
5
Stir fry until shredded green radish is soft.
6
Add salt, stir fry chicken powder evenly and remove from the pan.stir-fried two-color shredded radish Make Tips
Carrots absorb oil, so put more oil in when frying.