Rice cake
By VicentaLakin
IT'S A RECIPE FOR CHINESE PASTRY TO MAKE CAKE WITH CHINESE PASTRY POWDER
Recipe Recommendations
- glutinous rice flour 100 grams
- eggs of 3
- white granulated sugar 70 grams
- milk 40ml
- corn oil 40ml
- baking powder 2 grams
- vinegar 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Rice cake
1
Three points in the milk and a little heat in the corn oil
2
Add white sugar and a few drops of vinegar to the whole egg
3
Hit the whole egg with an eggbeater until the white-haired road goes off
4
Sift well-measured rice powder into the egg paste, evenly, and act softly, otherwise the bubble affects the finished product
5
Take one quarter of the paste in the first step of the milk fluid, evenly mixed into the big bowl, so that it doesn't disappear. Bubble
6
Put the mixed paste in a small spoon or just slow down into the mold. Medium
7
When the oven is preheated, it's in the middle floor at 160 degrees for 25 minutes
8
This cake is definitely worth a try. I'm sure you'll love this sweet, soft cake with a special taste