steamed bass
Ingredients: bass,onion,Jiang
Recipe Recommendations
- bass appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for steamed bass
1
Cut the onion and ginger into shredded strips for later use;
2
Pour cooking wine into a large basin;
3
Pour in MSG, place the fish in it and let it sit for more than two hours to taste;
4
Add the perch in boiling water; steam for about 15 minutes and leave the pan.
5
Add the perch in boiling water; steam for about 15 minutes and leave the pan.