Cupcake
By VicentaLakin
Breakfast, tea easy, full of happiness. I'm happy and healthy. Self-made without any preservatives, additives, improvements or anything。
Recipe Recommendations
- eggs 3 only
- low-gluten flour 100 grams
- butter 25 grams
- milk 40 grams
- honey 10 grams
- fine sugar 40 grams
Steps for Cupcake
1
Eggs are scattered, sugar and honey are distributed to thick and electrically
2
Sift low-banded flour
3
Add melted butter, milk, and mix it with an eggmaker
4
The pasta was packed in a bouquet and squeezed into a paper cup mold by seven points. Full
5
Put it in the preheat oven, 180 degrees, up and down, 20-25 minutes