Carrot and sugar cake
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- peanut oil 40 grams
- eggs of 5
- water 40 grams
- white sugar 60 grams
- white vinegar 1/2 scoop
- fondant 1 block
- edible coloring appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Carrot and sugar cake
1
Five eggs, yolk and protein
2
Put the sugar in the mix
3
Pour the water evenly
4
Into peanut oil and no oil stars
5
Scan the flour
6
Smash it evenly
7
The protein drops in two drops of white vinegar and sugar to hard hair bubbles
8
The protein is mixed with the yolk paste twice
9
Into the mould, shock a few bubbles, preheat the oven 160 degrees, 50 minutes
10
Take it out when it's done
11
Then take a piece of the carrot-like shape
12
Rolling sugar to color
13
Flat colour
14
It's full
15
Covered on a trimmed cake
16
Cut off the extra sugar with a knife
17
Then we'll carve the texture with the knife back and decorate the leaves
18
It's finished
19
It's finished
20
It's finished
21
It's finished
22
It's finished
23
It's finished
24
It's finished