Beans bread

By VicentaLakin

Beans bread
It's easier to do it yourself

Recipe Recommendations

  • high-gluten flour 300 grams
  • water 140 grams
  • butter 30 grams
  • yeast 4 grams
  • salt 1 gram
  • eggs one
  • sugar 40 grams

Steps for Beans bread

  • Make Beans bread step 0
    1
    Everything except butter is mixed into a membrane, leaving a small amount of egg brush surface. Personally, there's no need to rub out the mural, it's starting to get sticky, so don't put flour on。
  • Make Beans bread step 1
    2
    It's been about an hour
  • Make Beans bread step 2
    3
    It's almost double the fermentation
  • Make Beans bread step 3
    4
    The face is covered with a lax film for 15 minutes, divided into six equals, and a piece of the luminum is wrapped in an ellipse. Beans
  • Make Beans bread step 4
    5
    I'd like to close my mouth like a dumpling and squeez it down and cut it open with a knife
  • Make Beans bread step 5
    6
    The oven is preheated for five minutes with a protective membrane and placed in the oven, with an upper and lower tube of 140 degrees and 25 minutes, and an egg brush for coconuts during the last five minutes. It's done
  • Beans bread Make Tips

    Personally, I don't think it's absolutely necessary to knead until you get a glove window. It will be very sticky at the start of kneading, but don't add more flour; it will get better as you go. Adjust the temperature according to your oven's temperament.

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