Apricot
By VicentaLakin
Vegetable food is a good choice, and it's good to eat, enjoy good food, and avoid too much fat. You like it, Miyagi. It's a classic dish. It's not a bad taste to make it today with almonds. It's better than chicken. The apricot mushrooms themselves have a unique and light scent, which is fat and soft. It is also highly nutritious and can contain the rise in neutral fat。
Recipe Recommendations
- Pleurotus eryngii 250g
- yellow pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- cooked peanuts appropriate amount
- sugar appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot
1
Cut all the apricot mushrooms, peppers, peppers, ginger and garlic into small slices, onions and dry peppers into ding。
2
Juice protection: wine pouring in the bowl, vinegar, raw smoke, salt, odor, pepper powder, white sugar, a little water mixing。
3
Drying apricots and mushrooms, leached in 40-50% of the oil pan, peppers, peppers over oil。
4
Fill the pot, put in dry peppers, ginger, garlic fried incense, add ceremonial juice, put in apricots, peppers and peppers, and hook up。
5
A bowl of delicious apricot mushrooms will come outApricot Make Tips
1. Do not cut the king oyster mushrooms and diced green and yellow peppers too large; a size slightly larger than a peanut is fine.
2. Do not stir-fry for too long; stir-fry quickly to keep them crisp and fresh.