A three-plant chicken
By VicentaLakin
My husband likes yellow-skinned casseroles, which he can't learn from, home-made casseroles, ready-made casseroles, and I don't like hot-skinned vegetables. The husband doesn't like vegetables and meat, so he likes them for the first time, and the chickens are young, and they're better later。
Recipe Recommendations
- Ring chicken 500 grams
- potatoes of 2
- carrot one
- sweet potato of 2
- chicken essence appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic of 10
Steps for A three-plant chicken
1
Chicken slices, salt, sauce, chicken, powder, 10 minutes of mixing, a little more sauce because I don't have salt。
2
Potatoes, potatoes, red robbs, cut-rolling knives。
3
Put some sauce on it。
4
Put some oil and heat in the pan, put the whole garlic down and blow it up。
5
Potatoes, potatoes, carrots in the pot。
6
The chicken's on it. Put a little water on it
7
Cover the lid, fire the lid, there's no lid in my pot, with the lid in the frying pan。
8
I'll flip it in about ten minutes
9
Want some hot peppers down there。
10
It's good。