Meat pine cake
By VicentaLakin
If you're tired of sweet cakes, recommend your simple, soft, salty cakes
Recipe Recommendations
- egg yolk 75 grams
- milk 20 grams
- corn oil 15 grams
- low-gluten flour 25 grams
- corn starch 10 grams
- protein 90 grams
- fine sugar 45 grams
- Homemade meat floss
- salad dressing
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Meat pine cake

1
When you break the egg yolk with a manual omelet, you mix it with milk and then even with corn oil
2
Sift in front of the pre-mixed low-banded flour and corn starch and clutter it with a hand-pumper
3
The smooth yolk paste should be smooth and thin
4
The protein goes three times with the sugar, electrically hitting the egg till nine
5
Take half the protein cream to the yolk paste with a rubber razor
6
The remaining half of the protein cream will continue to be even with a rubber razor
7
It's supposed to be delicate and smooth
8
Put it in a one-time bouquet
9
Squeeze on the un sticky grill and send it to a preheated oven with 180 degrees
10
When you're out of the oven and you're hot, scratch it off
11
Just split the cake out of it with a knife and put on the salad sauce and put the meat down together
12
Completed Chart