Spoon crackers
By VicentaLakin
This cute little cookie, which is a child's tea, is simple and ordinary, and it's done with a little mold. A roasted forkbread, which can be eaten directly, or melted black chocolate, which tastes better。
Recipe Recommendations
- low-gluten flour 120g
- almond powder 30g
- fine sugar 65g
- butter 60g
- whipped cream 20g
- Decorative dark chocolate 2 blocks
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Spoon crackers
1
Butter soften, put in fine sugar。
2
Mix sugar with butter。
3
Put butter out。
4
Add the cream to continue to pass out。
5
We'll mix low-band powder with almond powder。
6
Add the mixed powder to the well-spoiled butter。
7
Blend。
8
Put your hands together and freeze for a moment。
9
the noodles are tumbled to 0.3-0.4 cm thin。
10
With a little mold。
11
You can use a tool to print the letter again。
12
The oven is 170 degrees preheated, up and down, about 10 minutes。