The candy rose cake
By VicentaLakin
Why don't you try? That's what Mom used to say to me. Every time I tell my mother the way I heard it, the little trick, and guess it's true, she always says, "Why not try it?" As a result of this, I inherited completely the habit of a police mother seeking proof. Ever since I learned how to flip a candy cake, I've been attracted to this bouquet of bouquets, and I've been thinking about this: Why not try it? So, this idea has grown, but it's got to be done, or I can't finish it. I've got a party with a neighbor girl who asked me about a cake
Recipe Recommendations
- sponge cake 6-inch
- fondant appropriate amount
- gum paste appropriate amount
- white oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The candy rose cake
1
Preparation of items required (time-critical, partial neglect of the previous cake, starting with the production of sugar roses)
2
I carved the pattern with a mold and split it into small pieces
3
When I forgot to buy a mat for flowers, I pressed it with my finger
4
It's best to twist your fingers and make the petals a little more alike
5
I'm gonna roll up a noodle for the bouquet
6
Put the petals together by size
7
And made another color
8
A sticky flower waits patiently for dry
9
I'm using a mooncake mold
10
Decorate the long strips at the cake
11
Put the well-built roses on the cake
12
Let's get a finished mapThe candy rose cake Make Tips
1. I don't have small molds; the one at the very top is modified from a large one, so the size might not be very accurate. You can ignore this.
2. I found that the more pigment you add to the gum paste, the stickier it becomes. You must use it in combination with shortening and icing sugar.
3. If you find it troublesome, you can also skip cutting it into small petals and directly attach them using the 1, 3, 5, 2, 4 sequence.
4. The connection points can be imagined however you like. I was tired, so I cut it into a ribbon shape just to finish quickly.