Ham onion bread
By VicentaLakin
Recipe Recommendations
- high-heeled flour 200 grams
- evaporated milk 25 grams
- yogurt 50 grams
- milk 40 grams
- whole egg liquid 23 grams
- salt 2 grams
- sugar 25 grams
- butter 15 grams
- salad appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Ham onion bread

1
This is the first fermented pasta
2
We'll split the noodles into the same little ones
3
He grew into a bar and put his leg on one end
4
Scroll from top to bottom
5
Use scissors to cut the ham and the face on average. Break
6
Turning into a section with a second fermentation to 1.5 times larger in the oven
7
Take out the eggbrush, squeeze the salad, throw flowers
8
It's 170 degrees in the oven, about 20 minutes
9
Each oven has a different temper. Time and temperature are in control
10
It's a very soft piece of bread