Coconut cranberry cookies
By VicentaLakin
THE COOKIE TASTES SO GOOD, THE MILK SMELLS SO GOOD, THE COOKIES ARE BAKED IN THE ACAATO-TM33HT BAKER'S LITTLE SMART ELECTRONIC OVEN WITH THE SAME COLOUR, TIME AND TEMPERATURE
Recipe Recommendations
- low powder 170 grams
- butter 160 grams
- coconut 55 grams
- egg liquid 35 grams
- powdered sugar 40 grams
- dried cranberries appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Coconut cranberry cookies
1
Get all the materials ready. The butter room softens and slices
2
Add sugar powder to the butter
3
Add egg fluids twice after a convulsion and once the egg fluid and butter are fully integrated
4
It's too low
5
And join the coconut
6
Flip evenly
7
Put it in the bag
8
Squeeze out the way I like it. I don't use a dish. I need a saucer
9
Get in the pre-heated oven and press a one-key cookie
10
It's time to take it out for coldCoconut cranberry cookies Make Tips
1. Oven temperature and time depend on your specific oven.
2. I used the ACA ATO-TM33HT Kaopu Xiaozhi electronic oven. It features a one-touch cookie baking function, and the time and temperature were just right.