Gold pumpkin roll

Pumpkin, super-dye, makes all pumpkin products always so glamorous and irresistible. I thought there was a six-inch pie, and I didn't know it was an eight-inch. Okay, just do a big one. There's nothing left on the table. It's not muddled, it's very soft, it's mixed in a bakery, it's very flat, and it doesn't have any particles. The noodles quickly turned golden, and they seemed happy. The temperature is low and there is little confidence in the rise of the noodles. Let's start at night. Make it grow alone in a dark, cold night. I woke up and almost forgot the noodles. All night long, seven or eight hours long enough. It seems that this can be done in the future. Extortion, small circle, 20 grams, almost 20 small noodles, still seems to require patience. How long do they take to grow, in the wet and cold winter? The fermentation in the night saves a lot of time during the day so that they can come out of the oven at the brightest of the sun. I don't understand why it's oiling on the surface instead of eggs. Why do you want oil? It smells better, doesn't it? Actually, it's good to brush oil, but it's better to brush eggs, at least not on your hands when you get bread。