Sourfish
By VicentaLakin
Recipe Recommendations
- fish 1250 grams
- sauerkraut 1 Pack
- pickled pepper appropriate amount
- Jiang 1 block
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- eggs 1
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Washing the fish cleans the body
2
Cut off two large pieces of fish, like a map, and fry the rest of the fish with the appropriate amount of vegetable oil in the pot and then add fresh water to make fish soup, drop the appropriate amount. Wine
3
And the cooking of fish soup in the pot turns the fish slices into slices, like pictures, butterflies, or a small slice of trouble. Then we'll use a little salt and pepper and eggs for the fish. Production
4
Other supplements
5
The sour cut, the ginger cut, the pepper cut a small mouth with scissors, so it tastes good
6
There's a small amount of ginger and sour sauce in the pot
7
It's boiled and half an hour of fish soup, and it's boiled in pepper and salt for a minute. Bell
8
I'll come down one by one, and I'll be able to turn into a chicken. PotSourfish Make Tips
1. When making fish soup, be sure to pan-fry it in oil first; this will result in a milky white broth.
2. When buying pickled chilies, it is best to get a little bit of the brine.
3. Since some pickled vegetables are quite salty, be mindful of the amount of salt added when stewing later.