Kung Pao Chicken
Ingredients: soy sauce,salt,peanuts,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,oil,chicken thighs
Recipe Recommendations
- chicken thighs a
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Kung Pao Chicken
1
Rinse the chicken thighs to remove the blood, remove the skin, remove the meat slices, and cut them into dices.
2
Add cooking wine, soy sauce, starch and salt to the chicken and marinate for half an hour.
3
Cut green onions, garlic and ginger.
4
Take a bowl, add 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of broth, 1 tablespoon of starch, and a small amount of salt, and mix into a sauce.
5
Stir the peanuts in an oil pan until done.
6
Heat the pan and add appropriate amount of pepper and chili noodles to stir-fry until fragrant.
7
Pour in diced chicken and stir fry.
8
Pour in the green onions, ginger, and garlic and stir fry.
9
Add the sauce and stir-fry well. Pour in the peanuts and stir fry before taking out of the pan.