Black sesame ricin cake

By VicentaLakin

Black sesame ricin cake
I used to make sesame sesame sesame cakes, and I tried it. It didn't have enough sesame powder to make it look good, but it was really sweet and nutritious. Materials: 5 eggs, 60 grams of low powder, 45 grams of milk, 45 grams of corn oil, 85 grams of sugar, 2 grams of salt: 20 grams of black sesame powder, and a little bit of white vinegar

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 60 grams
  • milk 45 grams
  • corn oil 45 grams
  • soft white sugar 85 grams
  • salt 2 grams
  • black sesame powder 20 grams
  • white vinegar a little

Steps for Black sesame ricin cake

  • 1
    The yolk and protein are separated in an oil-free and water-free basin. Add 25 grams of sugar to the yolk and mix。
  • Make Black sesame ricin cake step 0
    2
    The milk and corn oil were mixed a few times and the mix was added。
  • Make Black sesame ricin cake step 1
    3
    Add a double sift of low powder. Combination。
  • Make Black sesame ricin cake step 2
    4
    Add black sesame powder。
  • Make Black sesame ricin cake step 3
    5
    Two or three drops of white vinegar。
  • Make Black sesame ricin cake step 4
    6
    In the fifth, 20 grams of sugar will be added to the fish eye。
  • Make Black sesame ricin cake step 5
    7
    Add 20 grams of sugar to a little nuanced。
  • Make Black sesame ricin cake step 6
    8
    Add the last sugar to a little tattoo。
  • Make Black sesame ricin cake step 7
    9
    To lift the egg, pull out the short tip。
  • Make Black sesame ricin cake step 8
    10
    A third of the protein paste is added to the yolk paste, softly and quickly, and the hand is plattered。
  • Make Black sesame ricin cake step 9
    11
    Into the protein pan, tumble。
  • Make Black sesame ricin cake step 10
    12
    Into the mold, you can have an eight inch wind mold, and a bubble。
  • Make Black sesame ricin cake step 11
    13
    The oven's hot. Fire 170, fire 160.
  • Make Black sesame ricin cake step 12
    14
    After preheating, enter the oven, turn to fire 140, fire 130 and roast 45 minutes. It's cool when it's out。
  • Make Black sesame ricin cake step 13
    15
    Cut and eat。
  • Make Black sesame ricin cake step 14
    16
    It's beautiful with a circle。

    • Black sesame ricin cake Make Tips

    1. The bowls for the yolks and whites must be oil-free and water-free. 2. If using a stand mixer, you can add the sugar all at once to beat the egg whites; if using a hand whisk, add the sugar in three batches. 3. Adjust the oven temperature and time according to your own oven. 4. After removing from the oven, drop the pan firmly and invert it to prevent shrinking. Initially, I used an 8-inch chiffon mold and baked it for 55 minutes, but the color was a bit dark.

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