Potatoe eggflower soup
By VicentaLakin
Tomatoes are nutritious and of special taste. It has the effect of reducing weightlessness, eliminating fatigue, improving appetite, improving protein digestion and reducing stomach swelling. The tomato eggflower soup is simple and nutritious。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potatoe eggflower soup
1
Prepare your food。
2
Eggs are evenly mixed, tomato cuttin, fragrance cut。
3
Get the kettle。
4
Pour a little tomato and make a little sugar。
5
Add fresh water and boil together。
6
After boiling, add egg fluid。
7
After the eggs are cooked, add a little salt。
8
Finally, add a little cuisine, that's all。Potatoe eggflower soup Make Tips
Do not cook for too long after adding the egg mixture, otherwise it will affect the texture.