Dry apricot mushrooms
By VicentaLakin
Apricot mushrooms are nutritious, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, and can improve human immune function, with effects on the human body such as cancer resistance, breaming, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii 400g
- red pepper of 6
- steamed fish oyster sauce 2 tablespoons
- salt 2 grams
- cooked sesame appropriate amount
- cooked peanuts appropriate amount
- ginger 3 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Dry apricot mushrooms
1
Preparation material。
2
Tore the apricots with their hands。
3
Put a little oil in the frying pan and put the apricot mushrooms in the little firecracker and try to dry them up. Splendid out of backup。
4
Ginger cutters, pepper cutters。
5
Another pot, with a little bottom oil, will be put in ginger and chili。
6
It's going down to dry apricot。
7
The ripe peanuts cut with a knife。
8
Add steamed fish oil to the pot。
9
We can just add peanut shredded and corroded sesame to the pot。Dry apricot mushrooms Make Tips
1. Try to sauté the King oyster mushrooms until most of the moisture is evaporated. This ensures the finished dish won't release soup.
2. Roast the peanuts in the oven beforehand, peel them, and set them aside.
3. Don't chop the peanuts too finely; they won't have any texture if they are too small.
4. Salt can be adjusted to your personal preference.