Spicy pig skin
By VicentaLakin
Every time you buy pork, you throw away the pig skin, and it's too bad to take it home and make it any way you like. Take it out and share it with the big guys。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for Spicy pig skin
1
Pork skins are washed and boiled, and I personally prefer the taste of 20 minutes。
2
Cut some onions。
3
When the pig's skin is boiled, slice it in a bowl with onion flowers, so the onion smells in。
4
Put some pepper powder in the bowl and make some pepper oil。
5
Put a little oil on the pot and put an onion flower in to try the temperature. As shown in the figure, when full bubbles and onions begin to turn into gold, the temperature is enough, and the fire is down。
6
Wait about 10 seconds before pouring the oil on the pepper powder. Don't turn the fire off. It's easy。
7
One spoon of pepper oil, half a spoon of soy sauce, half a spoon of salt, little taste. Combination with prepared pig skins and onions. The simple, delicious, glue-rich spicy pig skin。