Pumpkin bread

By VicentaLakin

Pumpkin bread
Pumpkin bread, with a very high price. It's so nutritious, so colorful that people can't eat it。

Recipe Recommendations

  • high-gluten flour 250 grams
  • eggs one
  • white sugar 40 grams
  • yeast 3 grams
  • pumpkin puree appropriate amount
  • salt 1 gram
  • milk powder 15 grams
  • edible oil 25 grams
  • white rope appropriate amount

Steps for Pumpkin bread

  • Make Pumpkin bread step 0
    1
    Buy some red-coloured old pumpkins
  • Make Pumpkin bread step 1
    2
    Cut the pieces and put them in the stainless steel basket
  • Make Pumpkin bread step 2
    3
    Put it in the pressurized pan
  • Make Pumpkin bread step 3
    4
    Steam for 10 minutes
  • Make Pumpkin bread step 4
    5
    It's the best thing you can do
  • Make Pumpkin bread step 5
    6
    To save half the pumpkin mud, not all of it in flour. 250 g flour, 15 g milk powder, 40 g sugar, 3 g yeast. Salt 1 gram, eggs 1 in base noodle
  • Make Pumpkin bread step 6
    7
    Bread drums are oiled around them, base noodles are placed in bread drums for start-up and face functions and surfaces, and visual noodles are seen to be soft, with small amounts of dry flour added if the noodles are too soft, three lightes like hands and face, with a bread machine and barrel walls clean and not sticky, and can be paused to press under one arm, and feel soft and hard enough to continue to do so。
  • Make Pumpkin bread step 7
    8
    And then after 10 minutes, you can join the face and add the edible oil and then you can go through a program to check the mural, and then you can stop and you can stop. Noodles
  • Make Pumpkin bread step 8
    9
    Scratch a small amount of oil in the bag, pasta out of the bread can, put it in the bag, and put it in the fridge for the night
  • Make Pumpkin bread step 9
    10
    The next day, the fermentation of the bag from the fridge was done。
  • Make Pumpkin bread step 10
    11
    Flow the noodles, divide six equals, relax for 10 minutes
  • Make Pumpkin bread step 11
    12
    Roll round, one by one。
  • Make Pumpkin bread step 12
    13
    Ten minutes again
  • Make Pumpkin bread step 13
    14
    The white rope used to wrap the lid in a rice font
  • Make Pumpkin bread step 14
    15
    Put the roller face in the middle of the cross
  • Make Pumpkin bread step 15
    16
    Put the eight ropes together and tie them up, remember, it's not too tight
  • Make Pumpkin bread step 16
    17
    This is a fermented bread with a thin layer of egg fluid
  • Make Pumpkin bread step 17
    18
    The oven is pre-heated for five minutes, 150 degrees, 140 degrees, 20 minutes, and in the back five minutes it is covered with tin platinum paper so that the colour of the skin of the bread is not bad, and in the last two minutes it is better to observe the colour of the bread by the oven in time. The color is in place
  • Make Pumpkin bread step 18
    19
    Just out of bread. It's perfect! It's beautiful! Cut the ropes on both sides of the bread when it cools, and the ropes on the side come out slowly, so don't break the skin of the bread, and affect beauty
  • Make Pumpkin bread step 19
    20
    Is it like a pumpkin
  • Make Pumpkin bread step 20
    21
    You can even plug it in with oranges
  • Make Pumpkin bread step 21
    22
    Done

    • Pumpkin bread Make Tips

    The color of the pumpkin bread is key! Whether the color is good or not is determined by the oven's heat, so baking is the most critical part! Adjust the oven heat appropriately according to your own oven. Aside from covering with foil in the last few minutes, the final 2 minutes are the critical time for the bread to brown! Do not leave!

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