Milk snack
By VicentaLakin
The small package uses a great deal of milk and milk and honey, highlighting the smell of milk and sweetness. It tastes so soft and sweet. It tastes even better with jam。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Milk snack
1
The bread machine pours into the milk, one corner into the sugar, the other into the salt, an egg in the middle, honey and milk together, into flour, and the flour digs in the middle into the yeast and starts into the hairdressing procedure. The butter which is then placed into the slices continues to mix when the noodles form。
2
Two hours later, the fermentation took place, and the fermentation took place for 20 minutes。
3
Isn't it a lot bigger, with grilled oil, fermented bread, egg-smelt and sesame? Enter the oven and open the high-end fire for one minute so that the oven has a temperature and continues to ferment for 20 minutes. Let's start cooking again。
4
A baked snack, a cedar soft。
5
I don't know. And then the next day, a little bit of toast, like fresh bread。
6
DoneMilk snack Make Tips
After the dough has risen, knead it again to degas and let it rise for another 30 minutes. Do not make it too hard; it needs to be soft for the bread to turn out delicious.