Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- flour 85 grams
- white sugar 90 grams
- corn oil 40 grams
- qingshui 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
Eggs for yolk mixed with 30 grams of sugar
2
Pour in corn oil, fresh water, mix
3
Sifting into flour, mixing
4
(b) Egging first hits fish bubbles with an egg-cutting instrument and then pours a third of the sugar
5
Add sugar in three minutes, and give off
6
First, one third of the protein is poured in, then the remaining two thirds of the protein is mixed in the same way after an irregular twist
7
(a) Falling into the cake mold
8
The oven sets the cake function menu, preheating, 140 degrees up and down
9
Put the cake mold in and bake it for 50 minutes
10
Take out the buttons and cool it, then。