Homemade fire pot
By VicentaLakin
It's getting cold, thinking about something
Recipe Recommendations
- rape appropriate amount
- Flammulina velutipes appropriate amount
- potato chips appropriate amount
- shrimp appropriate amount
- mutton rolls appropriate amount
- Fish balls appropriate amount
- quail eggs appropriate amount
- ham appropriate amount
- instant vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Homemade fire pot
1
Prepare the material to cut the ginger and garlic slice the potato chip
2
The boiler boils all the vegetables to extract the controlled water
3
Put the bottom oil in a spoonful of soy sauce
4
I'll burn it with fresh water
5
When the water is boiled, the lamb and shrimp fishballs are boiled with ham eggs
6
It's easy for fans to keep their dry water in the middle of a bowl
7
Add cooked meat to the fan bowl
8
Two to three minutes without coverHomemade fire pot Make Tips
Cut the potato slices as thinly as possible. The enoki mushrooms can be cooked for a while longer. You can also blanch the greens separately. If the vermicelli are not instant, they need to be cooked in a pot.